Saturday, August 22, 2009

Three Bucks A Day Gourmet: Lunch at Chez Loose Change

Today, I made brunch for the bunch. Total damage is as follows:

french toast (10 eggs, 1 loaf whole grain bread, 1/2 loaf apple danish bread, milk, cinnamon, vanilla, sugar).

bacon (26 slices)

milk (1/2 gallon)

and no leftovers.

Donations of farm animals would be appreciated. kthxbye.

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